Creamy Vegan Lemon Pasta

Why You'll love this recipe

This creamy vegan lemon pasta is a comforting meal that is bursting with lemon flavor! Your entire family will love this dish! It is easy enough for a quick 30-minute weeknight dinner, but feels fancy enough for a date night.

INGREDIENTS

step one

Bring a large pot of salted water to a boil. Cook the pasta until just before it is al dente, and reserve 1 cup of pasta water.

step two

When the pasta is nearly done cooking, melt the butter and olive oil in a large saucepan. Add the garlic and salt, and cook for 30 seconds until fragrant.

step three

Add the lemon zest, lemon juice, miso, milk, and 1/2 cup of pasta water to the pan. Bring the mixture to a low simmer and allow everything to infuse for 1-2 minutes.

step four

Add the cooked pasta and parmesan cheese to the pan and mix continuously for 1-2 minutes until everything is emulsified and the mixture thickens.

To Serve

Garnish with parsley, red pepper flakes, and/or fresh cracked black pepper, and enjoy your pasta dish!

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More vegan  Dinner recipes:

Pesto Pasta Salad

Instant Pot Mac and Cheese