Green Pepper
Red Onion
Avocado
Limes
Jalapeño
Fresh Cilantro
Brown or White Rice
Black or Pinto Beans
Frozen Corn
Romaine Lettuce
Roma Tomatoes
Olive Oil
Dried Oregano
Salt, & Pepper
Optional: Vegan Cheese & Vegan Sour Cream
Heat a pan over high heat with olive oil. Add the fajita veggie ingredients to the pan and cook for about 5-7 minutes until the veggies have softened. Set aside.
Combine the avocado and lime juice in a small bowl. Mash until you get your desired consistency. Mix in the remaining ingredients until well-combined. Set aside.
Now build the bowls with the rice on the bottom and all of the toppings on top. You can even make a burrito bowl bar and have everyone pick their own toppings!