Vegan French Toast with Just Egg

vegan recipe

vegan french toast

A simple recipe for 10-ingredient vegan French toast with Just Egg. Perfect for a weekend brunch!

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Prep Time: 5 Min

Cook Time: 20 Min

Ingredients

Thick bread Just Egg Plant-based milk Vanilla extract Agave

Cinnamon Brown sugar Salt Flour Vegan butter

STEP 1 

Whisk together the eggs, milk, vanilla extract, agave, cinnamon, brown sugar, and salt together in a low, flat-bottomed baking dish.

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STEP 2 

Once combined, slowly add in the flour and whisk until completely smooth.

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STEP 3 

 Soak each piece of bread for about 15-20 seconds on each side.

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STEP 4 

Heat a nonstick pan or skillet over medium heat, and melt a little butter in the pan.

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STEP 5 

When the butter starts to bubble, place two pieces of toast in the pan. Cook until golden brown for about 3-4 minutes on each side.

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STEP 6 

Serve warm and with any toppings of your choice! A full list of yummy french toast toppings is listed in the blog post!

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Sweet

Fluffy

Indulgent

Only 10 ingredients

Quick and easy

A perfect Sunday brunch or Mother's Day option

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reasons you'll love this recipe!

Get the full recipe with extra tips, substitutions, and delicious topping ideas at Best Served Vegan!