This is a vegan spin on a classic Thai recipe. It is a yummy recipe to meal prep for the week ahead, and all made in one pot. You need to try this vegan dinner if you're doing Veganuary this year!
In a large skillet over medium heat, add 1 tablespoon of olive oil and the cashews. Cook the cashews until they are lightly toasted. Remove them from the pan and set them aside.