Vegan chocoalte pomegranate tart
Step-by-Step Recipe for
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crust ingredients
Salt
Vanilla Extract
Coconut Oil
Dates
Pecans
Cocoa Powder
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filling ingredients
Pomegranate Seeds
Vanilla Extract
Coconut Milk
Maple Syrup
Dark Chocolate
Pomegranate Juice
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Step one
Place all of the crust ingredients in a food processor, and pulse until a sticky, crumbly mixture forms
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Step Two
Press the crust into an even layer on the bottom and sides of the tart pan.
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Step three
Place the chocolate, vanilla extract, and maple syrup in a heat-proof mixing bowl.
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Step four
In a small saucepan, bring the coconut milk and pomegranate juice to a boil. Then, pour over the chocolate, and stir until completely combined and smooth.
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Step five
Pour the filling into the crust. Chill the tart in the refrigerator for at least 3 hours or overnight until it sets.
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Step six
Once the tart has set, garnish with pomegranate seeds, slice, and serve!
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Enjoy!
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