Vegan chocoalte pomegranate tart

Step-by-Step Recipe for

crust ingredients


Vanilla Extract

Coconut Oil



Cocoa Powder

filling ingredients

Pomegranate Seeds

Vanilla Extract

Coconut Milk

Maple Syrup

Dark Chocolate

Pomegranate Juice

Step one

Place all of the crust ingredients in a food processor, and pulse until a sticky, crumbly mixture forms

Step Two

Press the crust into an even layer on the bottom and sides of the tart pan.

Step three

Place the chocolate, vanilla extract, and maple syrup in a heat-proof mixing bowl.

Step four

In a small saucepan, bring the coconut milk and pomegranate juice to a boil. Then, pour over the chocolate, and stir until completely combined and smooth.

Step five

Pour the filling into the crust. Chill the tart in the refrigerator for at least 3 hours or overnight until it sets.

Step six

Once the tart has set, garnish with pomegranate seeds, slice, and serve!