vegan Pumpkin pie bars
Step-by-Step Recipe for
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ingredients
Pumpkin Puree
Vegan Butter
Powdered Sugar
Cornstarch
Coconut Milk
Brown Sugar
Maple Syrup
All-Purpose Flour
Pumpkin Pie Spice & Salt
Vanilla Extract
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Step one
Preheat oven to 350°F and line an 8×8 baking pan with parchment paper.
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Step two
Beat together the sugar, butter, and vanilla extract with a hand mixer until fluffy. Slowly add flour and salt and beat on low just until the mixture is combined.
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Step three
Spread the dough evenly into your prepared pan and prick with a fork several times. Bake for 15-20 minutes or until edges are slightly brown.
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Step four
Whisk together all of the pumpkin pie filling ingredients.
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Step five
Pour the mixture over the baked crust. Bake for an additional 35 minutes.
Remove and let cool.
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Step six
Cover in plastic wrap and place in the refrigerator for 4-6 hours or overnight. Cut into 9 individual bars!
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Enjoy!
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