Vegan Sheet pan cauliflower fajitas

Why You'll love this recipe

Spice up your Taco Tuesday routine with my simple vegan sheet pan cauliflower fajitas! With a satisfying mix of meaty portobello mushrooms, nutty cauliflower, sweet peppers and onions, and a homemade vegan fajita seasoning blend, this quick & easy sheet pan veggie fajitas recipe is sure to please.

INGREDIENTS

Red onion

Orange bell pepper

Portobello mushrooms

Red bell pepper

Cauliflower

Fajita seasoning

Oil

step one

Preheat oven to 425°F and line a large baking sheet with parchment paper. Prepare the homemade vegan fajita seasoning by mixing together all of the spices in a small bowl.

step two

Spread prepared veggies onto your baking sheet, drizzle olive oil and fajita seasoning over top, and mix until all of the veggies are well-coated.

step three

Bake for 25 minutes, tossing once halfway through until the veggies are tender and slightly browned. While the veggies are cooking, prepare any toppings you’d like.

step four

To serve, either make a bowl by spooning about 1/2 cup rice into a bowl, top with the fajita veggies, and add any of your favorite toppings, or enjoy all of your favorite toppings in a tortilla!

To meal prep

Feel free to make a batch or two of these veggie fajitas vegetables on your prep day and enjoy them for easy meals all week long.

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More vegan recipes:

Mediterranean Buddha Bowl

Copycat Chipotle Bowl