Vegan yellow curry

Step-by-Step Recipe for


Olive oil White onion Carrots Potatoes Garlic Yellow curry paste Turmeric Ground ginger Salt Pepper Coconut milk Extra-firm tofu Brown sugar Lime and cilantro for a garnish

Step one

In a large pot over medium heat, add the oil and onion. Sautee for about five minutes until the onions soften.

Step two

Add the carrots, potatoes, garlic, turmeric, ginger, salt, and pepper. Stir until everything is well coated, and cook for another five minutes.

Step three

Pour the coconut milk into the pot, and bring to a boil. Once it comes to a boil, reduce heat to medium-low and simmer for 20-30 minutes or until the potatoes are fork-tender.

Step four

Stir in the brown sugar and tofu and simmer for five more minutes.

Step five

Serve over white or brown rice, rice noodles, zoodles, or even quinoa! Garnish with cilantro and lime.

Enjoy Your cozy vegan dinner!