Olive oilWhite onionCarrotsPotatoesGarlicYellow curry pasteTurmericGround gingerSaltPepperCoconut milkExtra-firm tofuBrown sugarLime and cilantro for a garnish
Pour the coconut milk into the pot, and bring to a boil. Once it comes to a boil, reduce heat to medium-low and simmer for 20-30 minutes or until the potatoes are fork-tender.