Description
A 5-ingredient base for overnight breakfast chia seed pudding with coconut and chocolate chips as toppings. This recipe is super easy to make and go for breakfast!
Ingredients
Scale
For Chia Pudding
- 3/4 cup soy milk (or any plant-based milk)
- 3 tablespoons chia seeds
- 1 tablespoon cocoa or cacao powder
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
For Toppings
- 2 tablespoons coconut flakes
- 2 tablespoon chocolate chips
Instructions
- In a mason jar, combine milk, chia seeds, cocoa powder, and maple syrup. Stir together or close the cap of the mason jar and shake vigorously to make sure everything is mixed together well*.
- Let the mixture rest for 10 minutes.
- After 10 minutes the pudding will already have started to gel together. Mix vigorously again, ensuring no chia seeds are stuck to the side or the bottom of the jar.
- Add toppings, seal, and store in refrigerator overnight for up to 5 days.
Notes
*If blending your chia seed pudding, add all the base ingredients into a high-speed blender to combine. You can pour the mixture directly into a mason jar, add your toppings and place in the refrigerator overnight.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Breakfast
- Cuisine: Chia Pudding
Nutrition
- Serving Size: 1 Chia Pudding
- Calories: 504
- Sugar: 31.2g
- Sodium: 115mg
- Fat: 27.3g
- Saturated Fat: 9.8g
- Carbohydrates: 57g
- Fiber: 19.2g
- Protein: 18g
- Cholesterol: 5mg
