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Vegan Frozen Yogurt Bark with Berries

  • Author: Elena Contis
  • Total Time: 10 minutes
  • Diet: Vegan


A frozen summer treat with fresh strawberries, blueberries, and coconut. It is so easy to whip up and is a healthy snack that kids and adults will LOVE!


  • 2 cups dairy-free unsweetened yogurt*
  • 3 tablespoons maple syrup or agave
  • 1 teaspoon pure vanilla extract
  • A pinch of salt
  • 2 tablespoons shredded coconut
  • 1/4 cup strawberries, cut into bite-sized pieces
  • 1/4 cup raspberries, cut into bite-sized pieces
  • 1/4 cup blueberries


  1. Line a rimmed baking sheet with parchment paper, and set aside.
  2. In a medium mixing bowl, stir together the yogurt, maple syrup or agave, vanilla extract, and salt until well combined.
  3. Spread the yogurt onto the baking sheet so it's about 1/2-inch thick. Sprinkle the berries and shredded coconut evenly over top. Add any other desired toppings now as well.
  4. Place the baking sheet in the freezer for at least 3 hours or until completely frozen.
  5. Cut or break into pieces and serve!
  6. Store leftovers in a freezer-safe container or baggie for up to 3 months.


If you have sweetened yogurt, omit adding the maple syrup and vanilla extract.

Right before serving, I let the bark sit at room temperature for 2-3 minutes to soften just a little bit.

  • Prep Time: 10 Minutes
  • Freezer Time:
  • Category: Snack
  • Method: Freezer
  • Cuisine: American