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Peanut Butter & Jelly Thumbprint Cookies


  • Author: Elena Contis
  • Total Time: 27 minutes
  • Yield: 24 thumbprint cookies 1x
  • Diet: Vegan

Description

These peanut butter & jelly thumbprint cookies are made with just 6 ingredients, these sweet & salty gluten-free peanut butter & jelly bites are both easy and delicious, making them a favorite for holiday cookie plates.


Ingredients

Scale
  • 1 cup oat flour
  • 1/4 teaspoon baking soda
  • 2 cups peanut butter, I used Adam's Creamy Peanut Butter
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/3 cup jam or jelly of your choice

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large mixing bowl, add the oat flour and baking soda and whisk to combine.
  3. Add the peanut butter, maple syrup, and vanilla extract to the mixing bowl and mix with a hand mixer until well combined.
  4. Scoop about 1 1/2 tablespoons of dough, roll into balls, and place on the prepared baking sheet. You should be able to make about 24 cookies.
  5. Flatten each dough ball slightly, then using your thumb or the back of a teaspoon make a small well in the center of each cookie. Make sure not to press too hard, so you don't go all the way through the cookie.
  6. Spoon 1/2 teaspoon of jelly into each well.
  7. Bake for 10-12 minutes or until the bottoms of the cookies are just starting to brown. Allow the cookies to cool slightly on the baking sheet (about 10 minutes) before moving them to a cooling rack to cool completely, and enjoy!
  • Prep Time: 15 Minutes
  • Cook Time: 12 Minutes
  • Category: Dessert
  • Method: Oven

Nutrition

  • Serving Size: 1 cookie
  • Calories: 325
  • Sugar: 8.3g
  • Sodium: 81mg
  • Fat: 21.6g
  • Saturated Fat: 3.4g
  • Carbohydrates: 18g
  • Fiber: 3.1g
  • Protein: 11.2g
  • Cholesterol: 0mg