Description
Made with just a few simple ingredients in mere minutes, this vegan Greek Dressing recipe is not only easy to make but also packed with deliciously bright flavor. Whether you're looking to add some zing to your salads or use it as a marinade for grilled veggies, this Panera-style homemade Greek dressing is versatile, satisfying, and guaranteed to become a staple in your kitchen.
Ingredients
Scale
- 1/4 cup olive oil
- Juice from 1/2 lemon
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add all of the dressing ingredients to a small bowl or mason jar.
- Whisk until combined or place the top on the mason jar and shake vigorously.
- Drizzle over your favorite salad and enjoy!
- Prep Time: 5 Minutes
- Category: Salad Dressing
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1-2 tablespoons
- Calories: 78
- Sugar: 1g
- Sodium: 137mg
- Fat: 8.4g
- Saturated Fat: 1.2g
- Carbohydrates: 1.1g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg