Homemade Vegan Fajita Seasoning:

• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Fajita Bowl:

• 8 ounces of portobello mushrooms, sliced into strips
• 1/2 head of cauliflower, cut into small florets
• 2 bell peppers (any color you wish), sliced into strips
• 1/2 red onion, sliced into strips
• 3 tablespoons olive oil
• 2 cups cooked white, brown, or cauliflower rice

Serving Options:

• Tortillas
• Avocado or guacamole
• Pico de gallo
• Lettuce
• Vegan sour cream
• Refried beans
• Jalapeños
• Lime
• Fresh cilantro