Description
An easy homemade vegan herb butter (a.k.a. compound butter) made with fresh ingredients like thyme, parsley, tarragon, shallots, and lemon zest. It is a delicious addition to pasta, potatoes, toast, vegetables, you name it!
Ingredients
Scale
- 2 sticks vegan butter, softened (I use Earth Balance)
- 2 tablespoons shallots (or sub garlic), finely minced
- 2 teaspoons thyme leaves, chopped
- 2 teaspoons tarragon leaves, chopped
- 3 teaspoons parsley leaves, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
Instructions
- Mash room temperature butter down in a medium bowl. Add all of the ingredients, and mix until well combined.
- Place butter in plastic wrap and form into a log about 1 inch around. Wrap completely in the plastic wrap, and place in the refrigerator to firm up (about 1 hour).
- Enjoy on pasta, potatoes, toast vegetables, you name it!
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: Condiment
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 184mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Protein: 0.1g
- Cholesterol: 0mg
