Easy greek Pasta Salad

Why You'll love this recipe

Featuring pasta, a colorful mix of healthy veggies, briny Kalamata olives, and a flavorful homemade Greek dressing, this easy Greek pasta salad is perfect for a light lunch, speedy dinner, or side salad for your next cookout. Made with just a handful of fresh ingredients in only a few minutes time, it's perfect for meal prep or whenever you need a quick and tasty meal on the go.

INGREDIENTS

step ONE

Prep a batch of my Homemade Greek Salad Dressing, and set aside.

step TWO

Cook pasta according to box instructions in salted water. When the pasta is al dente, drain and rinse in cold water until cool.

step THREE

 While the pasta is cooking, wash and prep all of the veggies and herbs. Place them in a large serving bowl.

step FOUR

Add the pasta to the serving bowl, and drizzle with the dressing. Toss until everything is mixed well and coated in the dressing.

step FIVE

Refrigerate until chilled, and serve!

To store

Leftovers should be kept in an airtight container and stored in the refrigerator.for up to 3 days.

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More Mediterranean recipes to try:

Mediterranean Chickpea Salad

Mediterranean Buddha Bowls