Homemade tortilla chips

Not only are these homemade tortilla chips absolutely scrumptious, but they’re also wholesome, nutritious, 100% plant-based, AND budget-friendly. Plus, they’re the perfect vehicle for all your favorite dips, making them the ideal snack for any occasion.

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INGREDIENTS

step ONE

step TWO

step THREE

step FOUR

step FIVE

step SIX

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Recipes to serve with these tortilla chips:

Homemade tortilla chips

Not only are these homemade tortilla chips absolutely scrumptious, but they’re also wholesome, nutritious, 100% plant-based, AND budget-friendly. Plus, they’re the perfect vehicle for all your favorite dips, making them the ideal snack for any occasion.

INGREDIENTS

step ONE

Whisk together the Mexican spices in a small bowl.

step TWO

Stack the tortilla on top of one another and slice into 6 wedges.

step THREE

Working in batches, place tortilla chips in the air fryer basket. Coat each side of the tortillas with the oil and spices.

step FOUR

Air fry the tortilla chips at 350°F for 5-7 minutes, flipping them halfway through. Transfer the tortilla chips to a wire rack to cool slightly before eating.

step FIVE

Alternatively, bake the tortilla chips in the oven at 375°F for 8-12 minutes until they're golden brown.

step SIX

Serve with salsa, sour cream guacamole, nacho cheese!

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Recipes to serve with these tortilla chips:

Nut-Free Vegan Nacho Cheese

Vegan Tzatziki Sauce