Homemade Vegan Tzatziki

Why You'll love this recipe

This 6-ingredient, dairy-free tzatziki dip is a yummy plant-based alternative to the classic Greek sauce and is perfect for dipping, spreading, or dolloping on all of your favorite dishes.

INGREDIENTS

step ONE

Hand grate the cucumber with a box grater on the coarse side.

step TWO

Place the grated cucumber in a clean kitchen towel or paper towel, and squeeze out as much of the water as possible. Transfer to a mixing bowl.

step THREE

Add the remaining ingredients to the mixing bowl with the grated cucumber. Stir until well combined.

step FOUR

Add the tzatziki to an airtight container and place in the refrigerator for 30 minutes, or until ready to serve.

step FIVE

Serve as a dip with veggies and pita, or on your favorite Mediterranean dishes!

To store

Store the tzatziki in an airtight container in the refrigerator for up to 5 days.

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More plant-based  dips to try:

White Bean  Dip

Whipped  Feta Dip