Nut-free vegan nacho cheese

Why You'll love this recipe

My soy-free, dairy-free, and nut-free vegan nacho cheese recipe has all the flavor and pourable consistency you crave but is completely plant-based. Best of all, it is made with just 10 simple ingredients in only 30 minutes!

INGREDIENTS

step one

Bring a pot of water to boil, and place the potatoes, carrots, and onions in the pot once it’s boiling. Boil for about 15-20 minutes or until the potatoes are fork-tender.

step two

Add the remaining ingredients along with the boiled veggies into the blender, starting with 1/4 cup of the water reserved from the pot and adding more to get your desired consistency.

step three

Blend until completely smooth, and adjust any seasonings to your liking.

step four

Pour into a serving bowl, garnish with jalapenos, green onions, and/or cilantro, and serve with chips for dipping!

To store

Feel free to refrigerate it for up to 5 days or freeze it for up to 3 months.

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More vegan appetizer recipes:

Mexican Street Corn ("Elote")

Sheet Pan Nachos