vegan ginger cookies

Step-by-Step Recipe for


Vegan butter Brown sugar Molasses Plant-based milk Vanilla extract All-purpose flour Baking soda Salt Ground ginger Cinnamon Nutmeg Ground cloves White sugar

Step one

In a large mixing bowl, mix together the softened butter and sugar with a hand mixer. Then, add the molasses, milk, and vanilla, and mix until well combined.

Step two

Now mix in the remaining dry ingredients (flour, baking soda, salt, ground ginger, cinnamon, nutmeg, and ground cloves), and mix together again until just combined.

Step three

Use a 2-teaspoon cookie scoop to scoop out each cookie. Roll each ball between your hands while slightly flattening each one.

Step four

Roll each ball in the white sugar and place each cookie on a parchment-lined baking sheet.

Step five

Bake for 10-12 minutes or until the edges are slightly golden brown.