vegan ginger cookies

Step-by-Step Recipe for

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ingredients

Vegan butter Brown sugar Molasses Plant-based milk Vanilla extract All-purpose flour Baking soda Salt Ground ginger Cinnamon Nutmeg Ground cloves White sugar

Step one

In a large mixing bowl, mix together the softened butter and sugar with a hand mixer. Then, add the molasses, milk, and vanilla, and mix until well combined.

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Step two

Now mix in the remaining dry ingredients (flour, baking soda, salt, ground ginger, cinnamon, nutmeg, and ground cloves), and mix together again until just combined.

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Step three

Use a 2-teaspoon cookie scoop to scoop out each cookie. Roll each ball between your hands while slightly flattening each one.

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Step four

Roll each ball in the white sugar and place each cookie on a parchment-lined baking sheet.

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Step five

Bake for 10-12 minutes or until the edges are slightly golden brown.

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Enjoy!

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