White Bean dip appetizer

Made with fewer than 10 ingredients in just 10 minutes of active time, this Tuscan Bean Salad is the epitome of simplicity. Perfect for serving as a dip with pita wedges or piling over a bed of your favorite greens, this delectable recipe for white bean salad was inspired by my favorite Italian eatery in NYC.

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INGREDIENTS

step ONE

step TWO

step THREE

To store

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White Bean dip appetizer

INGREDIENTS

step ONE

Add all of the ingredients to a mixing bowl, and stir until well incorporated.

step TWO

Cover and refrigerate for 30 minutes to an hour to allow the flavors to marinate.

step THREE

Serve at room temperature as a dip with bread, warm pita, and/or veggies. I even topped my salad with this recipe the other day and it was delicious!

To store

Leftovers should be kept in an airtight container and stored in the refrigerator.for up to 5 days.

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More plant-based dips to try:

Nut-Free Nacho Cheese

Whipped Feta Dip