Description
Celebrate the fall season with this easy recipe for vegan apple pancakes! These pancakes are full of apples, cinnamon, and vanilla, and take less than 30 minutes to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup plant milk
- 2 tablespoons applesauce
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar
- 2 teaspoon vanilla extract
- 1 cup grated apple (about 1 apple)
Optional sauteed apple topping:
- 1 apple, peeled, cored and diced
- 2 tablespoons water
- 1 tablespoon vegan butter
- 1 teaspoon maple syrup
- 1 teaspoon cinnamon
Instructions
- In a medium mixing bowl, combine the wet ingredients (milk, applesauce, maple syrup, apple cider vinegar, and vanilla extract). Set aside.
- In a small mixing bowl, combine the dry ingredients (flour, baking powder, cinnamon, and salt).
- Slowly add the dry ingredients to the wet ingredients, and stir until well-combined. Be careful not to over mix because your pancakes won't be as fluffy.
- Fold the grated apples into your pancake mixture. Let the mixture sit for about 5-10 minutes to rise.
- Preheat a non-stick pan over medium-high heat. Once the pan is heated through, scoop 1/3 cup of the pancake mixture into the pan. Cook for about 2-3 minutes on each side until golden brown.
- Optional: To make the apple topping, combine the diced apple, water, butter, maple syrup, and cinnamon in a pan over medium heat. Sauté the apples for 15 minutes, stirring every couple of minutes, until the water has evaporated and the apples are fork-tender.
Notes
Store these pancakes in an airtight container in the refrigerator for up to five days or in the freezer for up to three months.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 4 Pancakes
- Calories: 356
- Sugar: 19.8g
- Sodium: 392mg
- Fat: 2.1g
- Saturated Fat: 0.1g
- Carbohydrates: 77.5g
- Fiber: 5.9g
- Protein: 7.4g
- Cholesterol: 0mg
