Name: Maple Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds of carrots (32 ounces); 1/3 cup vegetable broth; 1/3 cup dry white wine*; 1/3 cup maple syrup; 1 teaspoon coriander; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 2 teaspoons onion powder; 1 teaspoon salt; 3 sprigs of rosemary; Optional: 1/2 teaspoon sriracha

Description

These sweet maple roasted carrots are full of fall flavor, and a delicious addition to any dinner spread like Thanksgiving or Christmas!

Ingredients

Scale

2 pounds of carrots (32 ounces)
1/3 cup vegetable broth
1/3 cup dry white wine*
1/3 cup maple syrup
1 teaspoon coriander
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
2 teaspoons onion powder
1 teaspoon salt
3 sprigs of rosemary
Optional: 1/2 teaspoon sriracha

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Instructions

Preheat your oven to 400°F.
In a small mixing bowl stir together the vegetable broth and white wine. Set aside.
In another small mixing bowl, combine maple syrup, coriander, nutmeg, white pepper, onion powder, salt, and sriracha if using.
Optional: If you want grill marks on your carrots, heat up a grill pan over medium-high heat on the stove. Add 1 tablespoon of olive oil to coat the pan. Grill the carrots for 3-5 minutes on each side until you see those beautiful grill marks. Turn off the heat and let the pan cool a little bit for five minutes.
Pour the vegetable broth and wine mixture over the carrots, along with the two sprigs of rosemary. Then, carefully using oven mitts because the pan will still be hot if you grilled them, cover the carrots with tin foil and place them in the oven.
Cook for 20 minutes or until the carrots are fork-tender.
Plate the carrots and drizzle glaze over top