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Three matcha glazed donuts stacked on a plate with a glass of milk in the background.

Matcha Glazed Donuts

  • Author: Elena Contis
  • Total Time: 25-30 Minutes
  • Yield: 8 Standard Donuts or 16 Mini Donuts 1x
  • Diet: Vegan


These super moist donuts are baked and topped with a vibrant matcha glaze, moist and delicious on their own or with a glass of milk!



For the donuts

  • 1 cup whole wheat flour
  • 1 cup oat flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cups almond milk*
  • 1/4 cup applesauce
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup

For the glaze

  • 1 cup powdered sugar
  • 1/2 teaspoon matcha powder
  • 2 tablespoons almond milk*


  1. Pre-heat oven to 350°, grease donut tin with coconut spray or vegan butter.
  2. Whisk together all dry ingredients (whole wheat flour, oat flour, brown sugar, cinnamon, nutmeg, baking powder, baking soda and salt) and set aside.
  3. Whisk together all wet ingredients (almond milk, applesauce, coconut oil and maple syrup).
  4. Slowly add dry ingredients to wet ingredients, whisking to combine.
  5. Spoon batter into a piping bag or Ziploc bag and cut off the corner. Pipe dough into the donut tin.*
  6. Bake for 10-15 minutes or until a knife comes out clean. I cooked the mini donuts for 10 minutes and the standard donuts for 15.
  7. Allow the donuts to cool in the tin for 10 minutes before removing them. 
  8. While the donuts are cooling, mix together the powdered sugar, matcha powder and almond milk to make the glaze. 
  9. Dip each donut into the matcha glaze and get ready to devour some delicious donuts! 


Can substitute almond milk for another dairy-free milk alternative (soy, oat, flax)

Don’t overfill the donut tin or else you will lose the hole in the middle of the donut

I find it best to dip the donuts once in the glaze, allow it to dry, then dip the donuts a second time

  • Prep Time: 15 Minutes
  • Cook Time: 10-15 Minutes
  • Category: Dessert
  • Cuisine: European


  • Serving Size: 1 Standard Donut or 2 Mini Donuts
  • Calories: 380
  • Sugar: 25.8g
  • Sodium: 234mg
  • Fat: 20.2g
  • Saturated Fat: 17.7g
  • Carbohydrates: 48g
  • Fiber: 2.3g
  • Protein: 3.7g
  • Cholesterol: 0mg

Keywords: baked donuts, matcha, glazed, moist, cinnamon, sweet, indulgent

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