Description

These strawberry banana popsicles are the perfect blend of creamy and fruity! You need just 6 ingredients and then pop these in the freezer for a cool treat you’ll be making all summer long.

Ingredients

Scale

2 cups fresh strawberries
2 ripe bananas
1/2 cup vegan vanilla yogurt
1/2 cup plant-based milk
1 tablespoon maple syrup

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Instructions

Blend all of the ingredients in a high-speed blender until completely smooth.
Pour the mixture into the popsicle mold, leaving a little room for the popsicles to expand.
Place popsicle sticks in the center and freeze for 4-6 hours or until solid.
When ready to serve, run the popsicles mold under warm water to remove the popsicles from the mold.
Store in your freezer for up to 3 months!

Notes

Click here for the exact popsicle mold I used!

For an even more indulgent treat, once the popsicles are frozen dip them in melted chocolate mixed with a teeny bit of melted coconut oil. Place them on a plate in the freezer for 10 minutes to set.

To make your popsicles extra fancy, thinly slice a few strawberries and put them into the popsicle molds before pouring the mixture into the molds.

Prep Time: 5 Minutes
Cook Time: 0 Minutes
Category: Dessert
Method: Freezer
Cuisine: American

Nutrition

Serving Size: 1 popsicle
Calories: 61
Sugar: 5.9g
Sodium: 48mg
Fat: 1.7g
Saturated Fat: 1.4g
Carbohydrates: 11.8g
Fiber: 2.8g
Protein: 0.5g
Cholesterol: 0mg