Description
This healthy sugar-free apple crisp has three major things going for it: it's dairy-free, naturally sweet, and vegan!
Ingredients
Scale
For the Apple Filling:
- 3 Granny Smith apples, peeled, cored, and cubed
- 3 Honeycrisp apples, peeled, cored, and cubed
- 1/3 cup coconut sugar
- 2 tablespoons arrowroot powder
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger, minced
- 1/4 cup water
- 2 teaspoons vanilla extract
For the Crumble Topping:
- 1 1/2 cups rolled oats
- 2/3 cup almond flour
- 1/3 cup coconut sugar
- 1/2 cup walnuts or pecans, chopped
- 1/2 cup melted coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350° and spray a 9x11 baking pan with nonstick spray.
- In a large bowl. mix together all of the apple filling ingredients (apples, coconut sugar, arrowroot, lemon juice, cinnamon, ginger, water, and vanilla extract). Pour the mixture into the baking dish.
- In another bowl, mix together all of the crumble topping ingredients (rolled oats, almond flour, coconut sugar, nuts, coconut oil, cinnamon, nutmeg, and salt). Spread the crumble topping evenly over the apple mixture.
- Bake for 45-50 minutes. Check on the apple crisp around 30 minutes into baking. If the topping is becoming too brown, cover with aluminum foil for the last 15-20 minutes.
- Let cool for 10 minutes before serving. Enjoy the apple crisp on its own or with a scoop of ice cream!
- Prep Time: 20 Minutes
- Cook Time: 45 Minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: A heaping scoop
- Calories: 424
- Sugar: 31.5g
- Sodium: 78mg
- Fat: 24.1g
- Saturated Fat: 13.6g
- Carbohydrates: 51.1g
- Fiber: 7.4g
- Protein: 6.2g
- Cholesterol: 0mg
