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Vegan Pigs in a Blanket


  • Author: Elena Contis
  • Total Time: 25 minutes
  • Yield: 32 pigs in a blanket 1x
  • Diet: Vegan

Description

This recipe for vegan pigs in a blanket is the perfect snack or appetizer to bring to a party like the 4th of July or a summer BBQ!


Ingredients

Scale

Instructions

  1. Preheat the oven to 375° and line a baking sheet with parchment paper.
  2. Cut each hot dog in half, so you are left with 16 mini dogs.
  3. Unroll the crescent rolls, and slice each triangle in half until you have 16 crescent triangles.
  4. Begining on the large end of the dough, wrap each hot dog, and place it on the baking sheet. 
  5. Spray the tops of the pigs in a blanket with oil, and sprinkle with sesame seeds or everything but the bagel seasoning.
  6. Bake for 12-15 minutes or until the pigs in a blanket are golden brown.
  7. Serve with your favorite dips!
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Snack
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 4 pigs in a blanket
  • Calories: 305
  • Sugar: 6g
  • Sodium: 1100mg
  • Fat: 16.6g
  • Saturated Fat: 5.1g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 0mg