Description
This recipe for vegan pigs in a blanket is the perfect snack or appetizer to bring to a party like the 4th of July or a summer BBQ!
Ingredients
Scale
- 16 vegan hot dogs (I got 2 packages of the Lightlife Smart Dogs)
- 2 packages (8 each) of Pillsbury Crescent Rolls
- Sesame seeds or everything but the bagel seasoning
- Cooking oil spray
Instructions
- Preheat the oven to 375° and line a baking sheet with parchment paper.
- Cut each hot dog in half, so you are left with 16 mini dogs.
- Unroll the crescent rolls, and slice each triangle in half until you have 16 crescent triangles.
- Begining on the large end of the dough, wrap each hot dog, and place it on the baking sheet.
- Spray the tops of the pigs in a blanket with oil, and sprinkle with sesame seeds or everything but the bagel seasoning.
- Bake for 12-15 minutes or until the pigs in a blanket are golden brown.
- Serve with your favorite dips!
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 4 pigs in a blanket
- Calories: 305
- Sugar: 6g
- Sodium: 1100mg
- Fat: 16.6g
- Saturated Fat: 5.1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 0mg