fully loaded vegan nachos

Why You'll love this recipe

Crunchy, salty, spicy, and deeply satisfying, my easy recipe for fully loaded vegan nachos has all of your favorite fixin’s. They’re perfect for Game Day, Cinco de Mayo, or anytime you’re in the mood for some plant-based pub grub. These delectable vegan nachos are sure to satisfy even the beastliest hunger, and all made on one sheet pan!

INGREDIENTS

step one

First, prepare the walnut taco meat by soaking the walnuts in boiling water for 30 minutes (this will give them a chewy, “meaty” texture.

step two

Drain and rinse the walnuts, then place the walnuts, taco seasoning, and soy sauce in a food processor. Pulse everything carefully until you have meat-like crumbles.

step three

Preheat a large non-stick skillet over medium heat and coat with oil. Add the walnut crumbles and sauté for 5-7 minutes until toasted and fragrant. Set aside in a bowl.

step four

Preheat oven to 400°F. Spread chips in a single layer on a large sheet pan. Spread the nacho cheese and beans evenly over the chips. Bake for 5-7 minutes until warmed through.

step FIVE

Choose some or all of the cold topping options and sprinkle them evenly over the nachos. Serve immediately with lime wedges, and enjoy!

to serve

Feel free to add or swap out ingredients at will. These are your fully loaded vegan nachos, so make them work for you!

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