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Vegan Whipped Feta

  • Author: Elena Contis
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan


This vegan whipped feta only has only 6 ingredients! This dip comes together in 5 minutes but looks and tastes totally gourmet. It has a creamy, yet tangy flavor that is addicting, and it is the perfect sharable appetizer for any party or gathering.


  • 8-ounce block of vegan feta (Violife is my favorite)
  • 1/2 cup plain vegan greek yogurt or vegan sour cream
  • 1 tablespoon olive oil
  • 1 garlic clove
  • Zest from one lemon
  • 1/4 teaspoon black pepper

Optional add-ins and garnishes:

  • 1 teaspoon fresh chives
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh dill
  • 1 teaspoon roasted sesame seeds
  • 1/2 teaspoon red pepper flakes
  • Microgreens for garnish
  • A spoonful of marinated olives for garnish
  • 1 tablespoon vegan honey for garnish
  • 2 tablespoons toasted pine nuts for garnish
  • 1 tablespoon crushed pistachios for garnish


  1. Add all of the ingredients to a food processor, and process until smooth and creamy. You might need to scrape down the sides of the food processor and continue processing until completely combined.
  2. Add any additional ingredients and pulse them in the food processor with the whipped feta until incorporated.
  3. Transfer to a serving bowl, make a swirl in the top with the back of a spoon, and drizzle with a little olive oil. Garnish with fresh herbs, pepper, sesame seeds, really you cannot go wrong here!
  4. Serve with fresh-cut veggies, pita bread, crostini, or chips!
  • Prep Time: 5 Minutes
  • Cook Time: 0 Minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: Greek


  • Serving Size: 2 ounces
  • Calories: 193
  • Sugar: 0g
  • Sodium: 255mg
  • Fat: 18g
  • Saturated Fat: 9.7g
  • Carbohydrates: 7.7g
  • Fiber: 2.7g
  • Protein: 1.4g
  • Cholesterol: 0mg

Keywords: feta, violife, shareable, appetizer, snack, party food, party dip, vegan cheese